Banana Flakes - Organic

Price: $10.29

  • Our organic sweet banana flakes are wonderfully sweet and absolutely delicious making it a cinch to add to smoothies, desserts and other recipes.
  • Best of all, is that it's great for you. Perhaps instead of eating an apple each day for optimum health, the adage should state that a banana and apple a day keeps the doctor away.
  • The raw banana health benefits may outweigh those of the apple because it has many more vitamins and nutrients than their round counterparts... More Info

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When compared to an apple, Banana has four times more protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. All of these factors combined make the banana a super food that is an integral part of a healthy daily regimen.

Raw bananas contain potassium, protein, fiber, carbohydrates and vitamins: A, B, B6, C and E; and minerals: calcium, magnesium, iron, zinc and folate (also known as vitamin B9 and natural folic acid). It also contains serotonin which may elevate the mood and help fight stress. Being a source of iron, bananas may support the production of hemoglobin in the blood, thus supporting blood levels with those who have anemia. Because of its potassium content, but low salt content, it can possibly be nourishing for those having problems with arterial pressure and may support healthy circulation. This factor may support a healthy heartbeat and a proper balance of water in the body.

Raw bananas are true quality sources of energy due to their high glycogen levels. Bananas are ideal for eating during that midday lull when you feel tired and sluggish. If you want a quick fix for flagging energy levels there is no better snack than an organic Banana. Banana's contain three natural sugars Sucrose, Fructose and Glucose which when combined with its fiber gives an instant, sustained and substantial boost of energy. Research has proven that just two Bananas provide enough energy for a strenuous 90 minute workout. But energy supply is not the only way a Banana can help you get fit. It may also support the body's ability to prevent a substantial number of other conditions.

Bananas may support a positive mental outlook because they contain a chemical called tryptophan - the same chemical found in turkey. This mood regulating substance contains a level of protein that helps to support the relaxation of the mind so you feel happier. People suffering from depression often report feeling better after eating a banana.

Our Organic Banana flakes also works great as a rejuvenating face mask. Just mix it into a little bit of plain yogurt and your skin will thank you!

Some possible traditional uses of Raw Organic Banana Flakes may include:

  • May support a healthy mental outlook
  • May support the production of hemoglobin
  • May support healthy Blood Pressure levels because of high potassium and low salt levels
  • May support healthy bowels because of high amounts of fiber
  • Assisting learning & alertness by bringing more oxygen to the brain
  • May soothe heartburn
  • Helping avoid morning sickness
  • Calming nerves
  • Easing Peptic Ulcers by neutralizes acidity & reduces irritation by coating the lining of the stomach
  • Cooling fruit that can lower both the physical & emotional temperature of expectant mothers
  • Helping ease effects of nicotine withdrawal
  • Reducing stress due to its high mineral content

Constituents of Banana include:

  • Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Choline, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E (alpha-tocopherol), Vitamin K (phylloquinone)
  • Minerals: Potassium, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
  • Amino Acids: threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine

This product is 100% natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch. Due to its nature, this powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage.

Suggested Use: Mix 1 tablespoon with juice, yogurt or add to your favorite smoothie. Use to add flavor and nutrition to any recipe. Ideal for dry fruit preparations, powdered drinks, cake mixes, desserts, etc. Reconstituted powder with water at a 1:3 ratio and use as you would fresh mashed bananas.

Mixing suggestion: To increase flavor and nutritional profile combine with our organic strawberry powder and some fresh orange juice for a creamsicle.

Botanical Name: Musa acuminata.

Other Names: Banana, Bananier Nain, Canbur, Curro, Platano, Guineo.

Parts Used: Whole Banana, no peel.

Ingredients: Raw Ripe Banana.

Origin: Grown and dried in Ecuador. Packaged with care in Florida, USA.

Certifications: USDA Certified Organic.

How to Maintain Optimum Freshness:

  • This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
  • Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
  • Keep this product in a cool, dark, dry place.
  • This product is natural and minimally processed.
  • Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.

The Important Protections we take to Bring you Safe & Nutritious Superfoods:

Please go here to discover the important steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.


California Residents: Click to view California Proposition 65 WARNING.

Sources and References

1. Ascherio A, Rimm EB, Hernan MA, et al. Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men. Circulation. 1998 Sep 22;98(12):1198-204. 1998.

2. Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Arch Intern Med. 2003 Sep 8;163(16):1897-904. 2003.

3. Beezhold DH, Sussman GL, Liss GM, Chang NS. Latex allergy can induce clinical reactions to specific foods. Clin Exp Allergy 1996 Apr;26(4):416-22. 1996.

4. Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy. Arch Ophthalmol. 2004 Jun;122(6):883-92. 2004. PMID:15197064.

5. Chow J. Probiotics and prebiotics: A brief overview.J Ren Nutr. 2002 Apr;12(2):76-86. 2002. PMID:11953920.

6. Delbourg MF, Guilloux L, Moneret-Vautrin DA, Ville G. Hypersensitivity to banana in latex-allergic patients. Identification of two major banana allergens of 33 and 37 kD. Ann Allergy Asthma Immunol 1996 Apr;76(4):321-6. 1996.

7. Dunjic BS, Svensson I, Axelson J, et al. Green banana protection of gastric mucosa against experimentally induced injuries in rats. A multicomponent mechanism?. Scand J Gastroenterol 1993 Oct;28(10):894-8. 1993.

8. Englberger L, Darnton-Hill I, Coyne T, Fitzgerald MH, Marks GC. Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency. Food Nutr Bull. 2003 Dec;24(4):303-18. 2003. PMID:14870618.

9. Ensminger AH, Esminger M. K. J. e. al. Food for Health: A Nutrition Encyclopedia. Clovis, California: Pegus Press; 1986. 1986. PMID:15210.

10. Hills BA, Kirwood CA. Surfactant approach to the gastric mucosal barrier: Protection of rats by banana even when acidified. Gastroenterology 1989;97:294-303. 1989.

11. Rabbani GH, Teka T, Saha SK, Zaman B, Majid N, Khatun M, Wahed MA, Fuchs GJ. Green banana and pectin improve small intestinal permeability and reduce fluid loss in Bangladeshi children with persistent diarrhea. Dig Dis Sci. 2004 Mar;49(3):475-84. 2004. PMID:15139502.

12. Rao NM. Protease inhibitors from ripened and unripened bananas. Biochem Int 1991 May;24(1):13-22. 1991.

13. Rashidkhani B, Lindblad P, Wolk A. Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women. Int J Cancer. 2005 Jan 20;113(3):451-5. 2005. PMID:15455348.

14. Sanchez-Monge R, Blanco C, Diaz-Perales A, et al. Isolation and characterization of major banana allergens: identification as fruit class I chitinases. Clin Exp Allergy 1999 May;29(5):673-80. 1999.

15. Sellmeyer DE, Schloetter DE, Schloetter M et al. Potassium citrate prevents urine calcium excretion and bone resorption induced by a high sodium chloride diet. J Clin Endo Metab 2002;87(5):2008-12. 2002.

16. Wood, Rebecca. The Whole Foods Encyclopedia. New York, NY: Prentice-Hall Press; 1988. 1988. PMID:15220.


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