Baobab Fruit Powder - Organic
- Baobab also is known as 'The Tree of Life' is an extraordinary African tree.
- It can live as long as 5000 years and the trunk can reach up to 82 feet in circumference.
- Baobab is often called the 'upside down tree' as its branches look like roots.
- The baobab fruit looks like a large velvety-green coconut.
- Inside are large seeds, coated with a powder that has a tangy taste of caramel pear with, a hint of grapefruit...
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Raw organic baobab fruit is highly nutritious and a source of antioxidants, amino acids, vitamins A, B1, B2, B3, B6, C, Magnesium, Calcium, Potassium, Manganese, Zinc, Phosphorus, Iron, protein and dietary fiber (soluble and insoluble).
With an ORAC value of 1,400 per gram, Baobab Fruit Powder exceeds the ORAC values of many other popular super fruits.
Ounce for ounce, baobab fruit contains six times the Vitamin C found in oranges, three times the iron found in spinach, three times the antioxidants found in blueberries, three times the calcium found in milk, and six times the potassium of bananas. Baobab fruit also contains all 8 essential amino acids and is also a source of pectins, triterpenoids beta-sitosterol, beta-amyrin palmitate, alpha-amyrin palmitate, sterols, saponins, triterpenes, and ursolic acids. 100 grams of powder contains 293 mg of calcium, 2.31 mg of potassium, 96-118 mg of phosphorus, and linolenic acid (27 µg of acid per gram of product expressed in dry weight).
Baobab fruit is especially known for its content of Vitamin C; in particular, 100 grams of pulp contain up to 300 mg of vitamin C. Vitamin C has historically been used to combat scurvy, a syndrome occurring in humans whose diet is deficient in fresh fruit and vegetables, and possibly protects against free radicals, because it is the most effective antioxidant in hydrophilic compartments. Additionally, it may support several metabolic processes including collagen biosynthesis in connective tissue and neurotransmitter health. It also may support calcium absorption and iron bioavailability, and it is related to the prevention of many ailments.
Today, dietary fiber has gained increased importance as a component of the diet, for its capability to influence multiple aspects of the digestive tract. Baobab fruit powder is very high in dietary fiber which may be associated with a reduction of the risk of cellular mutation and may support healthy digestion.
The optimal level of dietary fiber consumption has not yet been defined, but it is generally accepted that fiber is fundamental in the composition of a healthy and balanced diet. Consumption of fiber-rich foods also may reduce constipation and weight gain. Baobab fruit pulp powder provides soluble and insoluble fibers, with an amount of about 50 grams/100 grams of powder. The insoluble fibers are not absorbed by the intestine and are useful for relieving constipation and to create a feeling of satiety.
The Baobab fruit pulp shows interesting properties in the stimulation of the intestinal microflora growth. Studies carried out in Research Centers have shown that the hydrosoluble fraction of the fruit pulp has supporting effects on the proliferation of Bifidobacteria. In fact, soluble dietary fibers, like those contained in the pulp (about 25%), are known to have prebiotics effects possibly supporting the growth and/or the metabolic activity of beneficial organisms.
According to the International Centre for Underutilized Crops at the University of Southampton, the baobab is 'fruit of the future' because of its amazing nutritional benefits.
Some possible traditional uses of Wildcrafted Raw Organic Baobab Fruit Powder may include:
- Strong anti-oxidant with an ORAC value of 1,400 per gram
- May have antibacterial & antifungal properties
- Source of soluble fibers with prebiotic activity
- Analgesic, antipyretic activity
- May support calcium absorption
- May support the body's ability to help fend off free radical damage
- A quality source of many micronutrients
- Natural & excipient
- May support the reduction of constipation
- May Support healthy lipid levels
- A source of triterpenoids beta-sitosterol, beta-amyrin palmitate, alpha-amyrin palmitate & ursolic acids
Constituents of Baobab Fruit include:
- Vitamin C
- Lipids: Oleic and linoleic unsaturated fatty acids
- Amino Acids: Aspartic Acid, Glutamic Acid, Serine, Histidine, Glycine, Threonine, Arginine, Alanine, Prolamine, Tyrosine, Methionine, Valine, Phenylalanine, Isoleucine, Leucine, Lysine, Cysteine
- Minerals: Iron, Calcium, Phosphorus, Magnesium, Copper, Zinc, Manganese
- Phytochemicals: Carbohydrates, Starch, Alkaloids, Phytic Acids, Saponins, Sterols, Flavonoids, soluble polysaccharides
Suggested Use: Mix 1 tablespoon with juice, yogurt or add to your favorite smoothie.
Mixing suggestion: To increase flavor and nutritional profile combine with our green papaya powder.
Botanical Name: Adansonia digitata L.
Parts Used: Whole Baobab, no seed or rind.
Ingredients: Organic Baobab Fruit.
Origin: Wildcrafted and dried in South Africa. Packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
How to Maintain Optimum Freshness:
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
- Keep this product in a cool, dark, dry place.
- This product is natural and minimally processed.
- Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.
The Important Protections we take to Bring
Please go here to discover the important steps we take to deliver fresh, quality nutrition.
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2. Wickens, GE; Lowe P (2008). The Baobabs: Pachycauls of Africa, Madagascar and Australia. Berlin, Germany; New York, NY: Springer Verlag. ISBN 978-1-4020-6430-2. OCLC 166358049.
3. a b Pettigrew JD et al. (2012). "Morphology, ploidy and molecular phylogenetics reveal a new diploid species from Africa in the baobab genus Adansonia (Malvaceae: Bombacoideae)". Taxon 61: 1240"“1250
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11. a b c d e f Lange, Karen E. (August 2010). "Vitamin Tree". National Geographic (from magazine, also online). Retrieved 1 June 2012.
12. a b Herbal Sciences International Ltd (2006). "Baobab dried fruit pulp "“ An application for novel foods approval in the EU as a food ingredient". UK Food Standards Agency. Retrieved June 3, 2012.
13. Osman MA (2004). "Chemical and nutrient analysis of baobab (Adansonia digitata) fruit and seed protein solubility". Plant Foods Hum Nutr 59 (1): 29"“33. doi:10.1007/s11130-004-0034-1. PMID 15675149.
14. a b "New exotic fruit to hit UK shops". BBC. 2008-07-15. Archived from the original on 19 July 2008. Retrieved 2008-07-15.
15. Chadare FJ, Linnemann AR, Hounhouigan JD, Nout MJ, Van Boekel MA (2009). "Baobab food products: a review on their composition and nutritional value". Crit Rev Food Sci Nutr 49 (3): 254"“74. doi:10.1080/10408390701856330. PMID 19093269.
16. "Baobab dried fruit pulp". UK Food Standards Agency. 2008. Retrieved 3 June 2012.
17. "Agency Response Letter GRAS Notice No. GRN 000273". Fda.gov.
18. http://www.baobab.kansaspalms.com M. Sidibe and J. T. Williams 2002. Baobab International Centre for Underutilised Crops, University of Southampton.
19. Fancy a pint in the world's only bar that's INSIDE a tree?, Daily Mail, December 2007 Retrieved 20 December 2007.
20. Of all the gin joints in all the world, Tristan McConnell in the Big Baobab Pub, Modjadjiskloof, South Africa, The Times, January 2007, Retrieved 20 December 2007.